Cooking Japanese food using vegetables that are in season results in fresh, vibrant, delicious dishes. In the month of May, you can use celery and young potatoes in a number of tasty Japanese dishes.
Once one of the five annual holidays held in Japan's imperial court, Tango no Sekku happens annually on May 5, the fifth day of the fifth month. In modern times, it is known as Children’s Day, or Kodomo no hi.
Although March is still cold throughout much of Japan and you may even see some snow, it marks the true beginning of spring. Two major holidays, Hinamatsuri and Higan, make it a festive time well worth celebrating—whatever the weather may be.
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
Are you seeking a refreshing Japanese beverage to enjoy during the spring and summer? Japan has many great options, from traditional sake to sweet plum wine. These five alcoholic Japanese drinks offer a little bit of something for everyone.
Each spring, the Japanese eagerly anticipate hanami. Literally translated as “looking at flowers,” hanami celebrates the delicate pink flowers' fleeting beauty. People of all sects picnic under the blooming trees, enjoying Japanese drinks and food.
Quick & Easy Recipes
The sesame dressing adds to the tofu and asparagus salad! Make a lot of the dressing so you can stock it for multiple uses.
Eat healthy with this quick fried rice recipe! Perfect if you want to eat something healthy but are in a rush.
Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Learn how to make this quick and easy dish at home with our recipe and video.
This traditional Japanese dish is a popular appetizer. The miso paste matches perfectly with the eggplants, making you want to eat more!
Ketchup rice covered with a thin omelet. Try this once and you might fall in love with the tastiness!
Easy-to-follow recipe and video for enoki mushroom and spinach mayonnaise salad, plus everything you need to know about Japanese mushrooms and mayonnaise.
Learn how to make Ogura toast, a Japanese breakfast recipe that is also healthy. Adzuki bean paste is smothered on freshly toasted bread for a sweet and creamy taste that will jump-start your day the right way.
Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!
A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.
This slimy and gooey mushrooms are surprisingly tasty! You can reduce the amount of water if you want a stronger flavor.
A lifestyle in Shimane consists of fresh seafood from the Japan Sea, mountains with bountiful seasonal harvests, and the rich history of fermentation culture. Take a look into life here in Shimane and what it has to offer.
Shimane has many food products unique and special to its culture and history. From green tea to roses, there is something for everybody. To dig deeper into the food history of the area, meet the people maintaining Shimane's identity.
Exploring Shimane through its tea and soba is one way you can get an introduction to its history and culture. Learn how they are committed to keeping this food tradition alive and thriving in Shimane.
The vegan boom in recent years shows similar movements in Japan, and vegan sushi is also becoming popular. Learn how to make your vegan sushi easily at home!
No-bake cheesecake, or rare cheesecake, is a popular Japanese dessert menu. Adding silken tofu makes it healthier, and a hint of zesty yuzu syrup would make this dessert a total game changer!
Shiro Dashi is about to change your Japanese cooking game! It's such a versatile ingredient you can easily recreate Japanese flavor at home.