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Japanese sake and rice

Japanese Sake: Four Fantastic Ways

From rich, premium sakes to lighter and fragrant styles, there are many types of rice wine to choose from. Be sure to select the right variety of sake for sipping or cooking with so you can fully enjoy their unique flavors and aromas.

Japanese sauce with katsu

What Is Japanese Sauce???

In Japan, there is an ingredient simply referred to as “sauce.” This sauce is used in many dishes in Japanese cuisine and is sometimes referred to as tonkatsu sauce — a thick brown sauce that accompanies breaded fish, pork or chicken cutlets.

Japanese dining culture chabudai

The Lost Art of Japanese Dining Culture

The traditions that surround Japanese food and dining culture have been fading as Western traditions become popular. However, from seating styles to classic cuisine, there are many ways to preserve this rich cultural history.

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