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Ultimate Guide to Osechi Ryori

Osechi ryori is a celebratory meal in Japan, enjoyed during the New Year holiday and shared with family. The foods that comprise osechi ryori each have its own meaning and symbolism, many representing health, wealth, and happiness for the new year.

Comfort Food Spotlight: Okayu and Zosui

There are many ways to enjoy Japanese rice porridge, whether you're feeling sick or just hoping to warm up after being in the cold. By adding things such as meat, eggs, and vegetables, you can make a hearty and filling meal out of simple ingredients.

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Quick & Easy Recipes

Tuna and Onion Dashi Soup

Recipe & Video: Tuna and Onion Dashi Soup

Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season.

Butter sauteed spinach and egg

Recipe & Video: Butter Sautéed Spinach and Egg

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen.

Tricolor Soboro Bowl

Recipe & Video: Tricolor Soboro Bowl

Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.

Simmered Daikon with Soboro

Recipe & Video: Simmered Daikon with Soboro

Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.

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Matcha Parfait

Recipe & Video: Matcha Parfait

Matcha ice cream, mochi, kanten and syrup all come together for a taste bud explosion in our traditional Japanese matcha parfait. Top it with adzuki beans and fresh fruit for extra flavors!

Miyasaka_Jozo-USA-Japanese-Fusion-Pasta

Easy Recipe for Japanese Fusion Pasta

Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!