Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Latest Stories
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.
Many Japanese dishes have Western influences. Wafu pasta is the combination of Italian spaghetti and Japanese seasonings and ingredients, resulting in amazingly tasty fusion pasta.
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
Gyoza, Japanese dumplings, is always a tasty addition to any Japanese meal. But instead of going out to eat, you can make your own gyoza at home to enjoy with different ingredients and dipping sauces. Perfect for any Japanese dinner party!
Creamy, silky tofu-based crispy donuts stuffed with rich sweet red bean paste are a vegan healthy dessert that will amaze everyone that tries them. Learn how to do it with our easy-to-follow recipe and video!
Hot Videos
Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Add Creamy Wafu Dressing to enjoy salmon with a Japanese taste! This dish can be a nice starter, or main dish.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!