Latest Stories

november apple spinach

Cooking Japanese Food in Season: November Vegetables

The month of November is when apples and spinach are both in season. There are a number of ways to utilize these ingredients in Japanese cuisine. And cooking fresh Japanese meals with these ingredients yields a lot of health benefits and flavor.

culinary uses of lotus root kinpira

The Amazing Culinary Uses of Lotus Root

The lotus root is a vegetable that looks beautiful when sliced, and can be used in many different Japanese dishes. It is healthy, tasty, and becoming much more popular in America.

Apple Daifuku Mochi

Recipe & Video: Apple Daifuku Mochi

Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the comfort of your own home with our easy-to-follow recipe and video plus cooking tips to help you become a pro in no time at all.

adzuki

6 Amazing Health Benefits of Adzuki (Red Beans)

Adzuki beans are red beans that are often used to make sweets and desserts in Japan. But adzuki beans are also very healthy, nutritious and provide a great deal of health benefits.

Butter sauteed spinach and egg

Recipe & Video: Butter Sautéed Spinach and Egg

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen.

Hot Videos