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Japanese sake pouring into ochoko

Ultimate Guide to Japanese Sake

You can enjoy sake in a variety of ways, from drinking it hot or cold to crafting the perfect sake cocktail. Sake is truly versatile, whether you have it with your favorite Japanese curry or want to drink it the next time you feel under the weather.

Tuna and Onion Dashi Soup

Recipe & Video: Tuna and Onion Dashi Soup

Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season.

teppanyaki chef holds plate

The Art, Theatre and Flavor of Teppanyaki

True Japanese teppanyaki differs somewhat from Western hibachi. Today, its rich history of ancient cooking techniques displays the prep and cooking of the food as a form of art, with skillful chefs preparing the dishes right in front of the patrons.

Bean Sprouts Curry Soy Sauce

Recipe & Video: Bean Sprouts Curry Soy Saute

A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.

goya bitter melon

Ultimate Guide to Japanese Goya (Bitter Melon)

Bitter melon, also known as goya in Japan, is one of the most famous and healthiest foods consumed in Japan. The taste can take some getting used to, but it’s worth it for the health benefits of bitter melon.

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