Use our home chef Naoko’s popular recipe for delicious braised beef udon noodle soup topped with rich and creamy ontama style soft boiled egg to whip up a Japanese restaurant style meal right in the comfort of your own home.
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Tofu is a healthy addition to any diet, with numerous benefits for your body and mind. Whether you want to add momen tofu to your next curry or include kinugoshi tofu in a fruit smoothie, this wonderful ingredient is sure to please.
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.
Many Japanese dishes have Western influences. Wafu pasta is the combination of Italian spaghetti and Japanese seasonings and ingredients, resulting in amazingly tasty fusion pasta.
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
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Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Add Creamy Wafu Dressing to enjoy salmon with a Japanese taste! This dish can be a nice starter, or main dish.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!