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Cooking Japanese Food in Season: October Vegetables

Sweet potatoes and enoki mushrooms are both in season in October in Japan, and will be featured in many Japanese dishes during this time. These vibrant ingredients are also very healthy, and will make a good addition to your regular diet.

Cooking Japanese Food in Season: November Vegetables

The month of November is when apples and spinach are both in season. There are a number of ways to utilize these ingredients in Japanese cuisine. And cooking fresh Japanese meals with these ingredients yields a lot of health benefits and flavor.

Cooking Japanese Food in Season: September Vegetables

In the month of September, both shiitake mushrooms and eggplant are in season. In Japan, where many dishes feature fresh, in-season ingredients, you can expect to see a wide variety of dishes containing these flavorful and healthy ingredients.

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Quick & Easy Recipes

Salmon Saikyo Yaki

Recipe & Video: Salmon Saikyo Yaki

Miso, mirin, and sake provide the flavor-rich marinade base for Salmon Saikyo Yaki, an authentic Japanese food recipe that is popular in restaurants all over the world and now can be created in four easy steps right in your home kitchen.

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Miyasaka_Jozo-USA-Japanese-Fusion-Pasta

Easy Recipe for Japanese Fusion Pasta

Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!

Sakura Kanten Jelly

Recipe & Video: Sakura Kanten Jelly

Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.

Tonjiru Pork Soup

Recipe & Video: Tonjiru Pork Soup

Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen.