One of Japan's three major holiday seasons, August features two important cultural traditions: Hassaku No Iwai and Obon. The former is born from agricultural heritage, and the latter, Buddhist rituals.
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In Japan, cooking fresh food in season ensures great taste and nutrition in every meal. In the month of August, many Japanese dishes feature tomatoes and corn, which are healthy and delicious, and can be prepared in many different ways.
This visually appealing dish is actually inspired to look like a yellow small chrysanthemum! Serve it as an appetizer or pack it in your lunch for a little floral flare.
Ask for agari green tea the next time you enjoy a Japanese meal and enjoy all the full flavors and health benefits that it provides.
Anmitsu is a popular traditional dessert that is easy to make. You can add more fruits, or even green tea ice cream to make it tastier!
Looking for a way to cool down without ice cream? Fight the heat with this Italian-inspired cold Japanese noodles!
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Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Add Creamy Wafu Dressing to enjoy salmon with a Japanese taste! This dish can be a nice starter, or main dish.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!