Are you ready to cook your own ramen from scratch? Try making this spicy tomato ramen for anyone who likes spicy noodles.
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Japanese Worldwide Travel goes to Sao Paulo and San Francisco this autumn with delicious fusion styles that will rock your taste buds.
Sweet potatoes and enoki mushrooms are both in season in October in Japan, and will be featured in many Japanese dishes during this time. These vibrant ingredients are also very healthy, and will make a good addition to your regular diet.
Easy-to-follow recipe and video for Pink Grapefruit Stuffed Soy Marinated Chicken. This authentic Japanese recipe is full of flavor and spice and makes a colorful addition to any party table.
Typically held on the second Monday of October, Sports Day is a national Japanese holiday known for athletics and, surprisingly, food. Despite the event’s namesake physical activity, the bento box lunches are often where the real competition lies.
Natto, fermented soybeans, is often enjoyed on its own as a simple cold dish. But there are many different ways to serve, from mixing it with other ingredients to adding it to salads and soups. Try these suggestions for new ways to enjoy natto.
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Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Add Creamy Wafu Dressing to enjoy salmon with a Japanese taste! This dish can be a nice starter, or main dish.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!