Once one of the five annual holidays held in Japan's imperial court, Tango no Sekku happens annually on May 5, the fifth day of the fifth month. In modern times, it is known as Children’s Day, or Kodomo no hi.
Virtual Travel with Umami: Shimane
Until we can all travel again, indulge in the deep history and food culture of Japan's beautiful Shimane prefecture virtually.
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In the month of April, both asparagus and lettuce are in season and fresh, ideal for cooking flavorful and healthy meals. Try these delicious and healthy Japanese dishes using fresh April vegetables.
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
Try French Japanese fusion in Montreal and the best sushi outside of Japan in Vancouver with this World Travel Series Spring Edition.
Culture, Food Traditions, Seasonal, Spring
12 Months of Japanese Holidays: March’s Hinamatsuri & Shunbun
Although March is still cold throughout much of Japan and you may even see some snow, it marks the true beginning of spring. Two major holidays, Hinamatsuri and Higan, make it a festive time well worth celebrating—whatever the weather may be.
Are you seeking a refreshing Japanese beverage to enjoy during the spring and summer? Japan has many great options, from traditional sake to sweet plum wine. These five alcoholic Japanese drinks offer a little bit of something for everyone.
Culture, Food Traditions, Seasonal, Spring
12 Months of Japanese Holidays: April, It’s All about Cherry Blossoms
Each spring, the Japanese eagerly anticipate hanami. Literally translated as “looking at flowers,” hanami celebrates the delicate pink flowers' fleeting beauty. People of all sects picnic under the blooming trees, enjoying Japanese drinks and food.
Cooking Japanese food using vegetables that are in season results in fresh, vibrant, delicious dishes. In the month of May, you can use celery and young potatoes in a number of tasty Japanese dishes.
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Quick & Easy Recipes
Eat healthy with this quick fried rice recipe! Perfect if you want to eat something healthy but are in a rush.
Ready for the ultimate easy to make nutrition-packed vegetarian meal yet? Then let's make this Shio Kombu tofu salad! This heart-healthy and flavorful salad is a versatile dish that can be whipped up in a matter of minutes.
Donburi rice bowls are quick and flavor-packed meals that are a popular part of Japanese food. Make Gyudon, a rice bowl topped with thinly sliced beef and green onions in your kitchen with our recipe!
Get ready to impress friends and family with our easy-to-follow recipe and video for katsuobushi and broccoli salad, an authentic Japanese food recipe based on just two ingredients yet packing a flavor punch that will get you a standing ovation.
The sesame dressing adds to the tofu and asparagus salad! Make a lot of the dressing so you can stock it for multiple uses.
This traditional Japanese dish is a popular appetizer. The miso paste matches perfectly with the eggplants, making you want to eat more!
Recipe for those getting bored of avocado toasts.
Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season.
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Enjoy a snack or dessert with no artificial sweeteners! The Japanese sweet potato has been a popular snack in Japan eaten plain or sweet.
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On the island of Honshu in Japan, a unique culinary tradition persists. Maple trees are stripped of their foliage, known as momiji, which is then preserved in salt and ultimately deep fried as a snack.
