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Cooking Japanese Food in Season: March Vegetables

Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.

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Quick & Easy Recipes

Bean Sprouts Curry Soy Sauce

Recipe & Video: Bean Sprouts Curry Soy Saute

A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.

Soybean Milk Tea

Recipe & Video: Soybean Milk Kinako Tea

A traditional part of Japanese food culture, soybean kinako tea, is a sweet and creamy drink that is made with black tea, soymilk, and kinako soy flour to add richness and creamy consistency. Learn to make it at home with our recipe and video!

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Spring Bento Box

Recipe & Video: Spring Bento Box

Temari Zushi is a traditional springtime meal that fits perfectly into a bento box along with fresh and healthy seasonal sides. Make this spring bento box to enjoy the beginning of warmer months!

oshizushi

Recipe & Video: Oshizushi

Oshizusi is a traditional Japanese food that has still not become popular outside of the island country the way other sushi dishes have. Get ahead of the curve by learning how to create this pressed sushi cake delicacy with our easy to follow recipe.