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Cooking Japanese Food in Season: November Vegetables

The month of November is when apples and spinach are both in season. There are a number of ways to utilize these ingredients in Japanese cuisine. And cooking fresh Japanese meals with these ingredients yields a lot of health benefits and flavor.

Cooking Japanese Food in Season: October Vegetables

Sweet potatoes and enoki mushrooms are both in season in October in Japan, and will be featured in many Japanese dishes during this time. These vibrant ingredients are also very healthy, and will make a good addition to your regular diet.

Cooking Japanese Food in Season: September Vegetables

In the month of September, both shiitake mushrooms and eggplant are in season. In Japan, where many dishes feature fresh, in-season ingredients, you can expect to see a wide variety of dishes containing these flavorful and healthy ingredients.

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Quick & Easy Recipes

Tuna and Onion Dashi Soup

Recipe & Video: Tuna and Onion Dashi Soup

Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season.

Isobe Yaki

Recipe & Video: Isobe Yaki

Invite your friends over for some authentic Japanese isobe yaki, a sweet and savory snack that combines mochi with seaweed and soy sauce. Everyone will be delighted by your mastery of this authentic Japanese recipe and easy-to-follow video.

Butter sauteed spinach and egg

Recipe & Video: Butter Sautéed Spinach and Egg

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen.

Simmered Daikon with Soboro

Recipe & Video: Simmered Daikon with Soboro

Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.

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Miyasaka_Jozo-USA-Japanese-Fusion-Pasta

Easy Recipe for Japanese Fusion Pasta

Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!

Sakura Kanten Jelly

Recipe & Video: Sakura Kanten Jelly

Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.