In Japan, December means three major holidays: the winter solstice celebration, known as Toji; Christmas Eve; and Omisoka, the New Year's Eve purity rites, which take place in both the shrine and the home.
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You can enjoy sake in a variety of ways, from drinking it hot or cold to crafting the perfect sake cocktail. Sake is truly versatile, whether you have it with your favorite Japanese curry or want to drink it the next time you feel under the weather.
Soups are an important part of Japanese food culture, but they are often overlooked. Here is an easy recipe for a ginger and onion spiced tuna, mushroom and onion dashi soup that's perfect for almost any season.
True Japanese teppanyaki differs somewhat from Western hibachi. Today, its rich history of ancient cooking techniques displays the prep and cooking of the food as a form of art, with skillful chefs preparing the dishes right in front of the patrons.
A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.
Bitter melon, also known as goya in Japan, is one of the most famous and healthiest foods consumed in Japan. The taste can take some getting used to, but it’s worth it for the health benefits of bitter melon.
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Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Add Creamy Wafu Dressing to enjoy salmon with a Japanese taste! This dish can be a nice starter, or main dish.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!