Sweet and delicious, oshiruko is a red bean paste and rice mochi based Japanese winter seasonal favorite. Use this simple recipe and video guide to make oshiruko for your friends or family.
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This winter, get out of the cold weather and visit a Japanese Food mecca south of the equator like Singapore, Easter Island and Hawaii.
The month of January brings three of the most significant holidays in Japanese culture: San Ga Nichi, the first three days of the new year; Nanakusa, when the Japanese esat seven-herb porridge; and Kagami Biraki, the opening of the mochi.
When cooking Japanese food in season, choose carrots and mung bean sprouts for the month of January. They add plenty of flavor to a wide variety of traditional Japanese dishes, as well as nutrition and health benefits.
Ring in the New Year like a Japanese culinary pro with these three different kinds of traditional Osechi Ryori. These small plates symbolize health, wealth and longevity in the year to come and are an eye-pleasing addition to any table.
Sweet and savory at the same time, datemaki is a umami rich traditional Japanese recipe based on fishcakes and dashi stock that is often part of the traditional New Year’s festivities but can be made throughout the year as well.
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