Each spring, the Japanese eagerly anticipate hanami. Literally translated as “looking at flowers,” hanami celebrates the delicate pink flowers' fleeting beauty. People of all sects picnic under the blooming trees, enjoying Japanese drinks and food.
Virtual Travel with Umami: Shimane
Until we can all travel again, indulge in the deep history and food culture of Japan's beautiful Shimane prefecture virtually.
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Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
Try French Japanese fusion in Montreal and the best sushi outside of Japan in Vancouver with this World Travel Series Spring Edition.
In the month of April, both asparagus and lettuce are in season and fresh, ideal for cooking flavorful and healthy meals. Try these delicious and healthy Japanese dishes using fresh April vegetables.
Are you seeking a refreshing Japanese beverage to enjoy during the spring and summer? Japan has many great options, from traditional sake to sweet plum wine. These five alcoholic Japanese drinks offer a little bit of something for everyone.
Once one of the five annual holidays held in Japan's imperial court, Tango no Sekku happens annually on May 5, the fifth day of the fifth month. In modern times, it is known as Children’s Day, or Kodomo no hi.
Cooking Japanese food using vegetables that are in season results in fresh, vibrant, delicious dishes. In the month of May, you can use celery and young potatoes in a number of tasty Japanese dishes.
Culture, Food Traditions, Seasonal, Spring
12 Months of Japanese Holidays: March’s Hinamatsuri & Shunbun
Although March is still cold throughout much of Japan and you may even see some snow, it marks the true beginning of spring. Two major holidays, Hinamatsuri and Higan, make it a festive time well worth celebrating—whatever the weather may be.
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Quick & Easy Recipes
Top off some homemade sushi or create a snack platter for your next party with tamagoyaki. This sweet and savory Japanese omelet will soon become one of your favorite ways to prepare eggs at home.
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Invite your friends over for some authentic Japanese isobe yaki, a sweet and savory snack that combines mochi with seaweed and soy sauce. Everyone will be delighted by your mastery of this authentic Japanese recipe and easy-to-follow video.
Miso, mirin, and sake provide the flavor-rich marinade base for Salmon Saikyo Yaki, an authentic Japanese food recipe that is popular in restaurants all over the world and now can be created in four easy steps right in your home kitchen.
This slimy and gooey mushrooms are surprisingly tasty! You can reduce the amount of water if you want a stronger flavor.
Ready for the ultimate easy to make nutrition-packed vegetarian meal yet? Then let's make this Shio Kombu tofu salad! This heart-healthy and flavorful salad is a versatile dish that can be whipped up in a matter of minutes.
Recipe for those getting bored of avocado toasts.
Want to make an easy breakfast/lunch? Try the pizza toast but with miso for a Japanese taste.
Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen.
Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen.
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On the island of Honshu in Japan, a unique culinary tradition persists. Maple trees are stripped of their foliage, known as momiji, which is then preserved in salt and ultimately deep fried as a snack.
Dorayaki is a perfect snack for all ages. Red bean paste is delicious, but you can substitute the fillings with fresh cream, ice cream, or any cream you prefer!
With these meal kits, you can now easily make three popular Japanese dishes in no time. They are all vegetarian-friendly! Pick up your favorite produce items to make a Japanese meal at home.
