Tofu is a healthy and versatile ingredient that lends itself very well to many different preparations and dishes. These are some great ways to take your tofu to the next level.
Learn all about hosting your first sake tasting in this easy-to-follow guide. Here you'll find all you need to know about choosing selections, glassware, tasting, how to taste and, most importantly, how to make it fun.
Three popular and simple recipes that are quick and filling. Perfect for an afternoon snack, dinner or anytime you are feeling really hungry and need something satisfying!
Ninjas have a long and fascinating history, likely dating back to 12th-century Japan. Today, you can still use some of their intriguing tricks and eat their nutrient-rich diet to stay as sharp as a sword!
Four different recipes to make for your man. From drinks to entrees, to desert, this is a full selection of recipes that make a great meal!
Jump into fall with Umami Insider's Japanese-IPA recommendations. The IPAs you find range from taut and light to beefy and rich, with IBUs ranging from 40 to 100 – a perfect finish to the dog days of summer.
All you need is fresh fish, rice and several Japanese condiments. It's easier than you think to recreate Poké at home.
Latin America meets Japan! Enjoy this delicious fusion with a glass of sake or a drink of your choice!
Dashi broth and soy sauce make this beef bowl dish quite unique. Also great for a late night snack!
Savory and sweet meet together in the middle.
Another way to use tofu for a healthy dessert recipe.
Baked cheesecake is always good, but try making this no-bake cheesecake with a hint of green tea.