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culinary uses of lotus root kinpira

The Amazing Culinary Uses of Lotus Root

The lotus root is a vegetable that looks beautiful when sliced, and can be used in many different Japanese dishes. It is healthy, tasty, and becoming much more popular in America.

Apple Daifuku Mochi

Recipe & Video: Apple Daifuku Mochi

Make apple daifuku mochi, a tasty dessert extremely popular in Japanese food culture, in the comfort of your own home with our easy-to-follow recipe and video plus cooking tips to help you become a pro in no time at all.

adzuki

6 Amazing Health Benefits of Adzuki (Red Beans)

Adzuki beans are red beans that are often used to make sweets and desserts in Japan. But adzuki beans are also very healthy, nutritious and provide a great deal of health benefits.

Butter sauteed spinach and egg

Recipe & Video: Butter Sautéed Spinach and Egg

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen.

Crispy Tempura 3 Kinds

Recipe & Video: Crispy Tempura 3 Kinds

Crispy Tempura 3 Kinds made with shrimp, shiitake mushrooms and fresh asparagus is just waiting for you to prepare it at home. This easy-to-follow recipe and video includes cooking tips and other creative ideas.

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