Remove skin from the salmon and sprinkle a pinch of sea salt.
Heat butter on a frying pan and once butter is melted, add the salmon and cook thoroughly using a spatula over medium heat. While cooking, break salmon fillet into small pieces.
In a small bowl, mix heavy cream and yuzu pepper. Pour the cream mixture over salmon and add chopped dill. Mix well. Remove the pan from the heat just before the cream boils.