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Maruman Miso Marinated Grilled Vegetables
Ingredients
- ½ Red Bell Pepper
- ½ Yellow Bell Pepper
- 3 Asparagus
- 5 Mushroom
- ½ Yellow Onion
- ½ Zucchini
- Vegetable Oil for cooking
- Sansho Pepper for garnishment
- Sesame Seeds for garnishment
Marinade
- ½ cup Miso Marinade
- 1 Tbsp Vegetable Oil
Instructions
- Julienne bell peppers and zucchini. Cut asparagus, onion, and mushrooms into bite sizes.
- In a frying pan, cook vegetables with a bit of vegetable oil over medium heat.
- In a small bowl, mix miso marinade and one tablespoon of vegetable oil.
- Add the marinade into the pan, and continue cooking for 5 minutes over medium heat.
- Garnish with sansho peppers and sesame seeds. Enjoy!