Recipe by Miyasaka Jozo USA
In a pot, boil water with salt and cook pasta as instructed in the package. Drain.
Pour a cup of soy milk in a bowl and add one teaspoon of butter. Microwave it until hot.
Place one packet of Miyasaka Freeze Dried Miso Soup in the bowl and stir until the freeze-dried miso soup completely melts.
Toss with pasta and garnish with fresh black pepper.