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Isobe Yaki

Isobe Yaki

Course Snack
Cuisine Japanese

Ingredients

  • 5 Mochi
  • 1 Nori, cut into five pieces
  • 1 Tbsp Vegetable oil

Seasoning

Instructions

  1. Cut nori into 5 pieces.
  2. Pour vegetable oil in pan and heat over medium heat
  3. Add the mochi, and cook until browned.
  4. Once browned, flip and put on a lid. Heat over low heat.
  5. Once the mochi is soft, add the seasoning over the mochi.
  6. Wrap in seaweed, and done!