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Italian Tomato Somen Noodles
Ingredients
- ½ lb Somen Noodles
- 1 pack Cherry Tomatoes
- 1 can Tuna
- 10 Fresh Basil Leaves
Seasoning
- 3 Tbsp Olive Oil
- 2 tsp Soy Sauce
- 1 clove Garlic, minced
- Black Pepper, to taste
Instructions
First, boil the tomatoes in a small pot, peel the skin, and cut in half.
Then, cook the somen noodles as instructed on the package. Cool them down with cold water. Drain and place in bowl.
- Mix the seasonings together in a medium bowl. Add somen noodles, tomatoes, and tuna. Serve on plate with thinly cut basil leaves.