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Raindrop cake recipe

Raindrop Cake

Course Dessert
Cuisine Japanese
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4

Ingredients

  • 1 cup Water
  • 2 tsp Agar Powder
  • Large Bowl full of Ice Cubes
  • Soybean Flour (Optional)

Brown Sugar Syrup

  • ¼ cup Granuated Sugar
  • ½ cup Brown Sugar
  • ½ cup Water

Instructions

  1. Mix all the ingredients of brown sugar syrup in a saucepan. Bring to boil over medium heat.
  2. Once boiled, reduce heat to low and cook additional 10 minutes.
  3. Allow syrup to cool down, and keep it in air-tight container. Set it aside.
  4. Pour water into a small pot. Gradually add agar powder and mix well.
  5. Boil over high heat. Once boiled, reduce heat to low and cook for additional 2 minutes. Stir occasionally.
  6. Place the pot into the large bowl full of ice cubes and let it cool for about 3 minutes.
  7. Pour the liquid into a silicone large round ice cube tray, using a funnel. Don’t fill each cube all the way to the top. Fill each one about 60%-70%.
  8. Cool it down in the refrigerator for about 1 hour.
  9. Enjoy it with brown sugar syrup and/or soybean flour.