Wash and drain the spinach.

Wrap spinach in saran wrap and microwave for 2 minutes.

Cut the stems of the enoki mushrooms, and separate each mushroom.

Place the mushrooms on a microwaveable plate, cover tightly with saran wrap and microwave for 1 minute.

Remove the mushrooms from the microwave and cut in half.

In a small bowl mix together the soy sauce, sugar and sesame seeds.

Add in the spinach and mushrooms to the sauce mixture, stir to combine

Serve!