Wash strawberries and cut in half. Cut lemon into round slices.

Slice off the ends of grapefruit and navel orange and peel the skins using a knife. Trim off any extra pith.

Slice along the membrane and cut out into wedges.

In a drink dispenser or a large mason jar, place all the fruits and pour in sake and honey. Mix gently.

Let it sit for about a half day to a full day to enjoy. Add ice before serving.