Recipe by Chef Kaku (Wasan Brooklyn)
Mix all the ingredients of salad dressing and set it aside.
Slice chicken breast thinly and sprinkle salt, peppers, and flour.
Heat up olive oil in a pan and cook chicken until done.
Wash and drain romaine lettuce.
Toss romaine lettuce with salad dressing, chicken and croutons in a bowl. Portion salad and sprinkle parmesan and peppers as needed.