Spicy Black Pepper Karaage

Spicy Black Pepper Karaage

Course Side Dish
Cuisine Japanese


  • 2 lbs Boneless Chicken Thigh
  • ½ cup Katakuri Powder
  • Oil, for frying


  • 3 Tbsp Sake
  • 3 Tbsp Soy Sauce
  • 2 tsp Salt
  • 1 Tbsp Garlic, grated
  • 1 tsp Ginger, grated
  • Plenty of Black Pepper, to taste


  1. Cut chicken into bite-sized pieces.
  2. In a large bowl, mix chicken and the seasoning. Rest it in the fridge for at least one hour.
  3. Sprinkle katakuri powder and mix well.
  4. Preheat plenty of oil over medium heat (preferred oil temperature: 330F)
  5. Carefully fry chicken until done.