Edamame Kiritanpo

Edamame Kiritanpo

Course Side Dish, Snack
Cuisine Japanese


  • 4 lb Edamame (frozen or fresh)
  • 2 lb Cooked White Rice
  • 2 tsp Miso
  • 1 tsp Ginger, grated
  • 2 Tbsp Flour
  • Vegetable Oil


  1. Cook (or thaw) the edamame in boiling water and drain. Remove edamame beans from the shells.
  2. Peel the thin skin of the beans and finely chop into small pieces using food processor. Mash the rice while it’s hot, and mix in the miso, ginger, and edamame.
  3. Place cooked rice in a bowl (while it’s warm) and mash them. Add miso, edamame, and grated ginger and mix well.
  4. Add flour in the rice mixture, and make bite sized circles, like the shape of slider patties.
  5. Pour vegetable oil in a frying pan and fry both sides until brown over medium heat.