Both Shiro dashi and mentsuyu are versatile Japanese seasonings extremely useful in everyday cooking. The usage goes beyond making noodle soup. Find out why having these seasonings will make cooking easy.
Mikan is one of the most popular fruits in Japan. It looks like mandarins, but the flavor is slightly different. Find out more about this particular kankitsu citrus of Japan.
Saishikomi soy sauce is a premium soy sauce that is typically brewed for a few years. This kind of soy sauce is best enjoyed just like you enjoy good wine: enjoy the scent and savor the flavor.
Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.