Meet Konjac Grain (Shirataki Rice), a healthy ingredient that elevates your everyday dishes, such as salads and soups. Discover why you want to try this ingredient today!
Aichi prefecture offers a unique culinary experience rooted in its rich Samurai culture and history. Find out what Samurai cuisine is and what kind of regional cuisine it offers.
Both Shiro dashi and mentsuyu are versatile Japanese seasonings extremely useful in everyday cooking. The usage goes beyond making noodle soup. Find out why having these seasonings will make cooking easy.
Tofu by itself might taste bland, but make it tastier by adding wafu plum dressing. Make it into a salad to add more texture.
If you ever get tired of your usual dressing, try making these Japanese-style dressings. They will be a great addition to any dish!
Who said you can't mix pasta, salad, and shabu-shabu? This delightful combination is healthy and filling.