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5 Surprising Health Benefits of Natto

Fermented soybeans, also referred to as natto, are a traditional Japanese dish and an ingredient in many others. Natto is also quite nutritious and imparts a great deal of health benefits that make it as beneficial to your health as it is tasty.

Tanabata Festival Somen Noodles

Say Hello to Summer at the Tanabata Festival

The Tanabata Festival comes once a year. However, you can enjoy its traditional cuisine anytime with delicious, cold somen noodles. With a variety of options for decorations, the possibilities are as numerous as the stars.

Japanese curry

The Delicious Story of Japanese Curry

Although curry is typically seen in Indian and Southeast Asian cuisine, Japanese culture has adopted these flavors to create their own, unique dish. With options for drinks to enhance the flavors, Japanese curry is certainly worth a taste!