Many Japanese dishes, from soups to salads to sushi, contain flavorful and healthy seaweeds. You can make many Japanese side dishes and meals on your own with these common Japanese seaweed ingredients.
Category - Travel + Culture
Fermented soybeans, also referred to as natto, are a traditional Japanese dish and an ingredient in many others. Natto is also quite nutritious and imparts a great deal of health benefits that make it as beneficial to your health as it is tasty.
The Tanabata Festival comes once a year. However, you can enjoy its traditional cuisine anytime with delicious, cold somen noodles. With a variety of options for decorations, the possibilities are as numerous as the stars.
Although curry is typically seen in Indian and Southeast Asian cuisine, Japanese culture has adopted these flavors to create their own, unique dish. With options for drinks to enhance the flavors, Japanese curry is certainly worth a taste!
You are probably familiar with soy sauce, but did you know that there are many different types of soy sauce you can buy? In Japan, two main versions of soy sauce, "koikuchi (dark)" and "usukuchi (light)", are used most often for various reasons.
Thinking of hosting a Japanese dinner party? Here are our top 5 tips to make an easy Japanese table setting, perfect for your next dinner party!