Japanese Worldwide Travel goes to Sao Paulo and San Francisco this autumn with delicious fusion styles that will rock your taste buds.
Category - Travel + Culture
Typically held on the second Monday of October, Sports Day is a national Japanese holiday known for athletics and, surprisingly, food. Despite the event’s namesake physical activity, the bento box lunches are often where the real competition lies.
If there's one thing to be said about Japanese holidays, it's that they're all about reverence. September’s fêtes, Jyugoya and Keiro No Hi, demonstrate this, paying homage to the moon and the elderly, respectively, with fun and food.
The bento box is a Japanese tradition with roots that date back close to 1,000 years. With so many opportunities for creativity and originality, it's no wonder this versatile lunch box has become so popular today!
One of Japan's three major holiday seasons, August features two important cultural traditions: Hassaku No Iwai and Obon. The former is born from agricultural heritage, and the latter, Buddhist rituals.
Discover Japanese fusion cuisine -- including sushi pasta and Nikkei -- this summer by visiting the international culinary destinations of Portonovo, Italy, and Lima, Peru.
July brings two significant holidays to Japan: Tanabata and Doyo No Ushi No Hi. One celebrates the fated reunion of two stars, while the other has less epic origins—but equally delicious food traditions.
Like many Japanese holidays, June's traditions —himuro no sechie and summer solstice — revolve around the changing of the seasons. However, this month is ultimately about celebrating community and sharing the bounty.
Whether used in soup, stir fried, served cold or as part of a nabe hot pot menu, udon noodles are ubiquitous in Japanese food culture. But before we delve any deeper, you may be wondering: What exactly is udon?
Wasabi is making its way out of Japan and becoming a part of modern day cuisines all over the globe. Learn about the interesting history of Wasabi and how it is also good for your health.