Try French Japanese fusion in Montreal and the best sushi outside of Japan in Vancouver with this World Travel Series Spring Edition.
Category - Spring
Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.
Are you seeking a refreshing Japanese beverage to enjoy during the spring and summer? Japan has many great options, from traditional sake to sweet plum wine. These five alcoholic Japanese drinks offer a little bit of something for everyone.