Category - Seasonal

november apple spinach

Cooking Japanese Food in Season: November Vegetables

The month of November is when apples and spinach are both in season. There are a number of ways to utilize these ingredients in Japanese cuisine. And cooking fresh Japanese meals with these ingredients yields a lot of health benefits and flavor.

october Japanese sweet potatoes enoki mushrooms

Cooking Japanese Food in Season: October Vegetables

Sweet potatoes and enoki mushrooms are both in season in October in Japan, and will be featured in many Japanese dishes during this time. These vibrant ingredients are also very healthy, and will make a good addition to your regular diet.

september eggplant shiitake mushrooms

Cooking Japanese Food in Season: September Vegetables

In the month of September, both shiitake mushrooms and eggplant are in season. In Japan, where many dishes feature fresh, in-season ingredients, you can expect to see a wide variety of dishes containing these flavorful and healthy ingredients.

august tomato corn

Cooking Japanese Food in Season: August Vegetables

In Japan, cooking fresh food in season ensures great taste and nutrition in every meal. In the month of August, many Japanese dishes feature tomatoes and corn, which are healthy and delicious, and can be prepared in many different ways.