Category - Seasonal

march cabbage broccoli

Cooking Japanese Food in Season: March Vegetables

Japanese cuisine is well known for its use of fresh vegetables in season. In the month of March, both spring cabbage and broccoli are widely used in a number of Japanese dishes that are easy to make and pack a ton of flavor and health benefits.

okayu zosui comfort food

Comfort Food Spotlight: Okayu and Zosui

There are many ways to enjoy Japanese rice porridge, whether you're feeling sick or just hoping to warm up after being in the cold. By adding things such as meat, eggs, and vegetables, you can make a hearty and filling meal out of simple ingredients.

ultimate guide osechi ryori

Ultimate Guide to Osechi Ryori

Osechi ryori is a celebratory meal in Japan, enjoyed during the New Year holiday and shared with family. The foods that comprise osechi ryori each have its own meaning and symbolism, many representing health, wealth, and happiness for the new year.

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