Recipe and video that gives you everything you need to know to create an authentic Japanese orange kanten, served in its own orange peel, to impress your guests visually and wow their taste buds at the same time.
Category - Sweets + Snacks
Mizu Yokan is a traditional Japanese dessert that is served as a refreshing treat on warm summer days. The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts.
You’ve heard of edamame...but have you heard of sweet edamame purin? Try out this smooth purin and be surprised by how good it is!
Introducing three most popular ways of eating mochi. Try making all three of them and find out which one is your favorite!
Anmitsu is a popular traditional dessert that is easy to make. You can add more fruits, or even green tea ice cream to make it tastier!
Thinking of a easy breakfast/lunch to make? Try the pizza toast but with miso for a Japanese taste.
Make these mini donuts with tofu added for a healthier touch. You won't be able to stop popping them into your mouth!
Put the pudding in different containers to have different shapes! Just place one or two cherry blossoms on top for the spring feel.
Sweet potato is good as it is, but making it into a ball might make it an even better snack. Just make sure the potatoes stick!
This cheery blossom mochi is a popular mochi eaten during the early spring. Make this now and hope spring brings the warmth sooner!