Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Now you can make it in the comfort of your own home with our recipe and video.
Category - Sweets + Snacks
Learn how to make Ogura toast, a Japanese breakfast recipe that is also healthy. Adzuki bean paste is smothered on freshly toasted bread for a sweet and creamy taste that will jump-start your day the right way.
Matcha ice cream, mochi, kanten and syrup all come together for a taste bud explosion in our traditional Japanese matcha parfait. Top it with adzuki beans and fresh fruit for extra flavors!
Adding dark green Matcha green tea to our traditional Japanese style creamy purin pudding results in a tasty and healthy authentic Japanese dessert that you can learn to whip up at home with our easy to follow recipe and video.
Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.
Creamy, silky tofu-based crispy donuts stuffed with rich sweet red bean paste are a vegan healthy dessert that will amaze everyone that tries them. Learn how to do it with our easy-to-follow recipe and video!
Master the art of cooking with leftover food by whipping up our curry pan, a popular Japanese snack made by stuffing curry into tasty little bread balls. These make perfect appetizers as well!
Make delicious white chocolate chip cookies with matcha green tea powder with our easy to follow recipe and video. Chewy, sweet and full of powerful antioxidants, these cookies will be the star of the dinner party!
Sweet and juicy strawberries meet the chewy goodness of mochi in this healthy Japanese food recipe that is based on seasonal cooking and can be used as a sweet snack with afternoon tea or an exotic dessert.
