Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen.
Category - Side Dish
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from China to Japan to become an integral part of Japanese food culture.
This traditional Japanese dish is a popular appetizer. The miso paste matches perfectly with the eggplants, making you want to eat more!
Making tempura doesn’t have to be a hassle! Quickly make these carrot tempura and enjoy with either broth or salt.
This visually appealing dish is actually inspired to look like a yellow small chrysanthemum! Serve it as an appetizer or pack it in your lunch for a little floral flare.
Kinpira is a cooking style, commonly used to cook root vegetables. You can always add other vegetables to this colorful dish!
These large meatballs contain a happy surprise inside! Just make sure to bite into them slowly...
Besides the fact that these curry vinegar pickles go very well with alcohol, it's also a great snack. Also very easy to make!
Transform a regular dumpling by wrapping it in lettuce! This dumpling is also easy, and can be made using a microwave.
Sake is an essential part of Japanese cuisine, and of course to this clam recipe! Try this as an appetizer or main dish.