Chikuzen Ni is a traditional Japanese recipe that celebrates the New Year and the winter season by utilizing medicinal and immune boosting winter roots and vegetables to create a colorful and healthy meal!
Category - Side Dish
A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.
Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.
Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen.
Traditional Japanese eggplant and chicken miso stir fry recipe and video plus tips on authentic Japanese stir-frying techniques that will have you outfrying the Iron Chef right in your own kitchen.
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from China to Japan to become an integral part of Japanese food culture.
This traditional Japanese dish is a popular appetizer. The miso paste matches perfectly with the eggplants, making you want to eat more!
Making tempura doesn’t have to be a hassle! Quickly make these carrot tempura and enjoy with either broth or salt.
This visually appealing dish is actually inspired to look like a yellow small chrysanthemum! Serve it as an appetizer or pack it in your lunch for a little floral flare.
Kinpira is a cooking style, commonly used to cook root vegetables. You can always add other vegetables to this colorful dish!