Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us by home chef Naoko.
Category - Side Dish
Think you know, ratatouille? Think again. This creative Japanese spin on everyone's favorite French vegetable dish is going to win you new fans in your home kitchen guaranteed.
Impress the crowds at the next dinner party with this boldly seasoned spicy black pepper Japanese style fried chicken recipe. Includes a video that shows how to whip up authentic karaage in your own kitchen.
Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!
Freshly harvested edamame beans meet the crispy goodness of deep fried rice in this classic traditional Japanese food recipe from the Akita prefecture of Japan. Make some today with our easy-to-follow recipe and video!
Sweet and savory at the same time, datemaki is a umami rich traditional Japanese recipe based on fishcakes and dashi stock that is often part of the traditional New Year’s festivities but can be made throughout the year as well.
Japanese sweet potatoes and candied chestnuts come together with a punch of umami in kuri kinton, a traditional New Year’s recipe that signifies wealth and prosperity in the future and can be prepared for many different occasions.
Chikuzen Ni is a traditional Japanese recipe that celebrates the New Year and the winter season by utilizing medicinal and immune boosting winter roots and vegetables to create a colorful and healthy meal!
A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.
Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.