Category - Side Dish

Chicken Tsukune

Recipe & Video: Chicken Tsukune

Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!

Edamame Kiritanpo

Recipe & Video: Edamame Kiritanpo

Freshly harvested edamame beans meet the crispy goodness of deep fried rice in this classic traditional Japanese food recipe from the Akita prefecture of Japan. Make some today with our easy-to-follow recipe and video!

Datemaki

Recipe & Video: Datemaki

Sweet and savory at the same time, datemaki is a umami rich traditional Japanese recipe based on fishcakes and dashi stock that is often part of the traditional New Year’s festivities but can be made throughout the year as well.

Kuri Kinton

Recipe & Video: Kuri Kinton

Japanese sweet potatoes and candied chestnuts come together with a punch of umami in kuri kinton, a traditional New Year’s recipe that signifies wealth and prosperity in the future and can be prepared for many different occasions.

Chikuzen Ni

Recipe & Video: Chikuzen Ni

Chikuzen Ni is a traditional Japanese recipe that celebrates the New Year and the winter season by utilizing medicinal and immune boosting winter roots and vegetables to create a colorful and healthy meal!

Bean Sprouts Curry Soy Sauce

Recipe & Video: Bean Sprouts Curry Soy Saute

A healthy Japanese recipe that also packs a serious flavor blast, this Bean Sprout Curry with Soy Sauce recipe uses ingredients like pork, sake and curry powder to create a light meal that can be served at any time.

Simmered Daikon with Soboro

Recipe & Video: Simmered Daikon with Soboro

Make an authentic Japanese simmered daikon radish with chicken soboro using our handy recipe. This dashi-broth-infused dish is simple yet elegant and packs a lot of flavor, making it perfect as a side or main dish for many different occasions.

Butter sauteed spinach and egg

Recipe & Video: Butter Sautéed Spinach and Egg

Soy and butter combine to deliver a savory flavor punch you will not soon forget with our easy-to-make authentic Japanese recipe for butter sautéed spinach and egg scramble that you can make from scratch right in your home kitchen.