Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.
Category - Recipe
Combining flavorful ingredients like pork belly and shiitake mushrooms with classic Japanese seasonings like mirin and dashi, this hearty tonjiru soup will delight friends and family when you whip it up in your home kitchen.
Impress the crowds at the next dinner party with this boldly seasoned spicy black pepper Japanese style fried chicken recipe. Includes a video that shows how to whip up authentic karaage in your own kitchen.
Ebi mayo is a popular traditional Japanese appetizer that you may have tried at an authentic izakaya bar. Now you can make them right in the comfort of your home kitchen with our easy-to-follow recipe and video.
Learn how to make wafu sauces and dressings that transform regular items like steak into full Japanese style flavorful dishes that will have your friends and families jumping out of their dinner seats and giving you a standing ovation.
Skewered grilled chicken covered in Teriyaki sauce is the perfect dish for everything from afternoon barbecues to formal dinners, and our easy-to-follow chicken tsukune recipe and video has everything you need to make it at home!
Miso, mirin, and sake provide the flavor-rich marinade base for Salmon Saikyo Yaki, an authentic Japanese food recipe that is popular in restaurants all over the world and now can be created in four easy steps right in your home kitchen.
Use our home chef Naoko’s popular recipe for delicious braised beef udon noodle soup topped with rich and creamy ontama style soft boiled egg to whip up a Japanese restaurant style meal right in the comfort of your own home.
Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.
