Quick, healthy, and bursting with flavor. This recipe for tofu teriyaki sandwiches is both vegetarian and loaded with Umami. Learn how to do it right with our easy-to-follow recipe and all of our cooking tips here.
Category - Recipe
The secret to the fluffy and light texture of Japanese style cheesecake is in the merengue style batter that we use and the secret cooking technique. Learn how to do both with this recipe.
Temari Zushi is a traditional springtime meal that fits perfectly into a bento box along with fresh and healthy seasonal sides. Make this spring bento box to enjoy the beginning of warmer months!
A traditional part of Japanese food culture, soybean kinako tea, is a sweet and creamy drink that is made with black tea, soymilk, and kinako soy flour to add richness and creamy consistency. Learn to make it at home with our recipe and video!
Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Now you can make it in the comfort of your own home with our recipe and video.
Oshizusi is a traditional Japanese food that has still not become popular outside of the island country the way other sushi dishes have. Get ahead of the curve by learning how to create this pressed sushi cake delicacy with our easy to follow recipe.
Learn how to make Ogura toast, a Japanese breakfast recipe that is also healthy. Adzuki bean paste is smothered on freshly toasted bread for a sweet and creamy taste that will jump-start your day the right way.
Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Learn how to make this quick and easy dish at home with our recipe and video.
Making Japanese-style BBQ cannot be easier with Maruman’s miso marinade. Make miso flavored chicken wings, salmon or stir fried veggies with our easy recipes and accompanying video. You will be surprised at how well miso enhances the flavor of all...
Matcha ice cream, mochi, kanten and syrup all come together for a taste bud explosion in our traditional Japanese matcha parfait. Top it with adzuki beans and fresh fruit for extra flavors!