Three flavors and three colors come together in perfect harmony in our yummy tricolor soboro bowl where seasoned ground chicken, Japanese style scrambled eggs and snow peas each stand apart.
Category - Recipe
Mitarashi dango is a mochi based traditional Japanese dessert that is served for a variety of special occasions, but now can be whipped up at home for your friends and family with our easy to follow recipe and video.
Creamy, silky tofu-based crispy donuts stuffed with rich sweet red bean paste are a vegan healthy dessert that will amaze everyone that tries them. Learn how to do it with our easy-to-follow recipe and video!
Master the art of cooking with leftover food by whipping up our curry pan, a popular Japanese snack made by stuffing curry into tasty little bread balls. These make perfect appetizers as well!
Freshly harvested edamame beans meet the crispy goodness of deep fried rice in this classic traditional Japanese food recipe from the Akita prefecture of Japan. Make some today with our easy-to-follow recipe and video!
Warm up the entire family with our easy-to-follow authentic Japanese recipe and video for Hokkaido-style miso and pork ramen noodles. Its fresh ginger, garlic, and soy sauce that will have everyone clapping for seconds.
Make delicious white chocolate chip cookies with matcha green tea powder with our easy to follow recipe and video. Chewy, sweet and full of powerful antioxidants, these cookies will be the star of the dinner party!
Steaming udon noodles served with ginger lamb balls and wasabi is a great traditional Japanese food recipe for the winter. Prepared by home chef Naoko but easy to make in your home kitchen, this warming soup will be a hit with friends and family.
Celebrate the blossoming of the spring season with friends and family by making ehomaki, a traditional healthy Japanese recipe for sushi roll meant to bring good luck and fortune to your home!
Sweet and juicy strawberries meet the chewy goodness of mochi in this healthy Japanese food recipe that is based on seasonal cooking and can be used as a sweet snack with afternoon tea or an exotic dessert.