Shoyu (Soy Sauce) Ramen Broth

Recipe: Shoyu (Soy Sauce) Ramen Broth

Classically, ramen chefs added shoyu broth to chicken and pork ramen, but it's not uncommon now to find it in tonkotsu and beef broths. You want a prominent soy flavor in shoyu, so don't hesitate to add more tare or soy sauce to taste.