Ramen Tare

Recipe: Ramen Tare (Japanese Sauce)

Think of tare as a concentrated flavoring agent of Japanese soups you can add to any ramen broth. You can include additional secondary ingredients, such as niboshi (dried sardines) lemongrass and chili flakes, to suit your tastes, but maintain a...

Shoyu (Soy Sauce) Ramen Broth

Recipe: Shoyu (Soy Sauce) Ramen Broth

Classically, ramen chefs added shoyu broth to chicken and pork ramen, but it's not uncommon now to find it in tonkotsu and beef broths. You want a prominent soy flavor in shoyu, so don't hesitate to add more tare or soy sauce to taste.