Wafu Pasta is an Italian-influenced Japanese fusion specialty that is popular in Japan but still not widely known in the west. Learn how to create one right here with our easy to follow authentic Japanese food recipe and video.
Category - Noodle Dish
Home chef Naoko shares her special recipe for salmon yuzu pepper creamy fettuccine. Get ready for a flavor explosion that will have your friends and family applauding and begging for more.
Use our home chef Naoko’s popular recipe for delicious braised beef udon noodle soup topped with rich and creamy ontama style soft boiled egg to whip up a Japanese restaurant style meal right in the comfort of your own home.
Warm up the entire family with our easy-to-follow authentic Japanese recipe and video for Hokkaido-style miso and pork ramen noodles. Its fresh ginger, garlic, and soy sauce that will have everyone clapping for seconds.
Steaming udon noodles served with ginger lamb balls and wasabi is a great traditional Japanese food recipe for the winter. Prepared by home chef Naoko but easy to make in your home kitchen, this warming soup will be a hit with friends and family.
Are you ready to cook your own ramen from scratch? Try making this spicy tomato ramen for anyone who likes spicy noodles.
Looking for a way to cool down without ice cream? Fight the heat with this Italian-inspired cold Japanese noodles!
Japanese food is known for its collaboration with food from other countries, and pasta is no different. Try out this pasta with a little Japanese twist!
Versatile ingredient will surely bring your pasta to the next level. Salty and tasty, just about perfect for a hungry stomach.
Ramen doesn't have to be served hot! Try this cold ramen perfect for a hot summer!