Category - Condiment + Sauce

Miso Ramen Broth

Recipe: Miso Ramen Broth

This recipe grants you a lot of latitude for adding secondary ingredients to turn the miso in any direction you prefer. Add a dried Thai chili for heat, substitute pork or chicken broth for half of the dashi or add a touch of honey for a pleasant...

Ramen Tare

Recipe: Ramen Tare (Japanese Sauce)

Think of tare as a concentrated flavoring agent of Japanese soups you can add to any ramen broth. You can include additional secondary ingredients, such as niboshi (dried sardines) lemongrass and chili flakes, to suit your tastes, but maintain a...

Shoyu (Soy Sauce) Ramen Broth

Recipe: Shoyu (Soy Sauce) Ramen Broth

Classically, ramen chefs added shoyu broth to chicken and pork ramen, but it's not uncommon now to find it in tonkotsu and beef broths. You want a prominent soy flavor in shoyu, so don't hesitate to add more tare or soy sauce to taste.