Everything you need to make an authentic Japanese yuzu sour right in your home kitchen is right here. This craft cocktail will be the star of your next dinner party or gathering using shochu and yuzu citrus peels for flavor and color.
Category - Beverage
A traditional part of Japanese food culture, soybean kinako tea, is a sweet and creamy drink that is made with black tea, soymilk, and kinako soy flour to add richness and creamy consistency. Learn to make it at home with our recipe and video!
Craving green tea frappé? Follow this recipe, it's not that hard to make it yourself!
Do you drink coffee everyday and want to change it up a bit? Try adding matcha powder!
You've heard of Strawberry Milkshakes... now introducing Strawberry Milk with sake! Sometimes you need the alcohol boost.
Having sore throat? Try this soothing ginger tea.
Super easy! Add matcha and transform your ordinary milk latte to something special.
Warm up with this cup of tea infused with yuzu. Also good to drink when you feel a cold creeping in.
Japanese people drink this when they get sick. Try fighting the common cold with this egg sake maybe?
Ginger Tea is known to have multiple benefits, and most importantly, strengthens your immune system. It also does a great job in warming up your body!
