Sashimi grade fish layered on top of sushi rice has become the Internet's hottest culinary sensation, the sushi cake! Learn how to make it right in your kitchen with our recipe and expert tips for getting it perfect for the first time.
Category - Recipe
Bento boxes are designed for life on the go. With this summer bento box, we make eating outdoors even more enjoyable by creating a black bear character bento that will impress kids and adults alike. The best part is that this recipe can be made at...
Don't think the desert can be both healthy and amazing? Try our matcha green tea-based kanten jelly parfait, topped with bananas and strawberries, and see for yourself just how nutritious and delicious traditional Japanese sweets really can be.
Home chef Naoko shares her special recipe for salmon yuzu pepper creamy fettuccine. Get ready for a flavor explosion that will have your friends and family applauding and begging for more.
Think you know, ratatouille? Think again. This creative Japanese spin on everyone's favorite French vegetable dish is going to win you new fans in your home kitchen guaranteed.
Topped with whipped cream, berries and syrup, our Japanese style pancakes are lighter and creamier than what is common in the west. Find out the secret to their delightful fluffiness with our recipe and then make them yourself at home!
Quick, healthy, and bursting with flavor. This recipe for tofu teriyaki sandwiches is both vegetarian and loaded with Umami. Learn how to do it right with our easy-to-follow recipe and all of our cooking tips here.
The secret to the fluffy and light texture of Japanese style cheesecake is in the merengue style batter that we use and the secret cooking technique. Learn how to do both with this recipe.
Temari Zushi is a traditional springtime meal that fits perfectly into a bento box along with fresh and healthy seasonal sides. Make this spring bento box to enjoy the beginning of warmer months!
A traditional part of Japanese food culture, soybean kinako tea, is a sweet and creamy drink that is made with black tea, soymilk, and kinako soy flour to add richness and creamy consistency. Learn to make it at home with our recipe and video!
