Everything you need to make an authentic Japanese yuzu sour right in your home kitchen is right here. This craft cocktail will be the star of your next dinner party or gathering using shochu and yuzu citrus peels for flavor and color.
Category - Recipe
Like chicken wings? Then you are going to love our Nagoya style tebasaki recipe. Learn how to make teriyaki sauce smothered tender chicken wings and umami-rich ajitsuke tamago eggs right in your home kitchen.
Enjoy the crispy on the outside and chewy on the inside. Goma dango is a staple sweet with unbeatable taste.
Matcha green tea powder is a healthy and flavorful ingredien. In this recipe for a matcha green tea pound cake, we will show you how easy it is to bake with matcha and get excellent results right in your home kitchen.
Top off some homemade sushi or create a snack platter for your next party with tamagoyaki. This sweet and savory Japanese omelet will soon become one of your favorite ways to prepare eggs at home.
Packed with delicious and authentic Japanese treats like salmon saikyo yaki and Japanese omelets, this autumn seasonal bento box is the perfect companion for a picnic out in the sunny yet crisp weather.
Learn how to make Japanese pub (Izakaya) style fish and hijiki fritter right in your home kitchen with our easy recipe shared with us by home chef Naoko.
Wafu Pasta is an Italian-influenced Japanese fusion specialty that is popular in Japan but still not widely known in the west. Learn how to create one right here with our easy to follow authentic Japanese food recipe and video.
Sashimi grade fish layered on top of sushi rice has become the Internet's hottest culinary sensation, the sushi cake! Learn how to make it right in your kitchen with our recipe and expert tips for getting it perfect for the first time.
Bento boxes are designed for life on the go. With this summer bento box, we make eating outdoors even more enjoyable by creating a black bear character bento that will impress kids and adults alike. The best part is that this recipe can be made at...
