A traditional part of Japanese food culture, soybean kinako tea, is a sweet and creamy drink that is made with black tea, soymilk, and kinako soy flour to add richness and creamy consistency. Learn to make it at home with our recipe and video!
Category - Recipe
Strawberry cream mochi is a traditional springtime sweet delicacy in Japan, as that is the season that this fruit comes into ripeness. Now you can make it in the comfort of your own home with our recipe and video.
Oshizusi is a traditional Japanese food that has still not become popular outside of the island country the way other sushi dishes have. Get ahead of the curve by learning how to create this pressed sushi cake delicacy with our easy to follow recipe.
Learn how to make Ogura toast, a Japanese breakfast recipe that is also healthy. Adzuki bean paste is smothered on freshly toasted bread for a sweet and creamy taste that will jump-start your day the right way.
Soy sauce, mirin, and sake mixed in the golden ratio are the key to the secret sauce behind this yummy and authentic Ginger Pork Shogayaki. Learn how to make this quick and easy dish at home with our recipe and video.
Making Japanese-style BBQ cannot be easier with Maruman’s miso marinade. Make miso flavored chicken wings, salmon or stir fried veggies with our easy recipes and accompanying video. You will be surprised at how well miso enhances the flavor of all...
Matcha ice cream, mochi, kanten and syrup all come together for a taste bud explosion in our traditional Japanese matcha parfait. Top it with adzuki beans and fresh fruit for extra flavors!
Make a delicious sashimi tuna rice bowl from scratch using an umami-rich marinade to really bring out the flavor with our recipe. This special donburi recipe makes a great lunch or hot weather dinner and will impress friends and family.
Adding dark green Matcha green tea to our traditional Japanese style creamy purin pudding results in a tasty and healthy authentic Japanese dessert that you can learn to whip up at home with our easy to follow recipe and video.
Sweet, delicious, and bright pink, this sakura kanten jelly recipe is a fun and yummy celebration of the flowering that takes place during the spring season. Make it right in your home kitchen with our easy-to-follow video and recipe.