Category - Popular Menu

Tonkatsu, fried pork cutlet, is a popular Japanese dish. But there are many other types of katsu featuring chicken, fish, or other ingredients. You can also enjoy katsu in a variety of delicious ways, from a simple sandwich to heartwarming curries.

Traditional dinner in Japan during the colder months is nabe, a Japanese hot pot dish comprised of a flavorful broth with simmering meats or fish and a large number of fresh vegetables.

Master the art of creating a melt-in-your-mouth chashu style pork, the perfect topping for fresh restaurant-style ramen, with our braised pork belly chashu and roasted pork shoulder chashu recipes.

Rice is an important ingredient in Japan, serving not just as a side dish at most traditional Japanese meals, but also as the main component of many flavorful Japanese rice dishes, not to mention snacks and desserts.

Made using either a salt or vinegar brine or a more involved fermentation process, Japanese tsukemono pickles can refer to a wide assortment of both vegetables and fruits, as well as seaweed, and exhibit a plethora of both flavors and colors.

Japanese pasta is a uniquely eastern take on the noodle dish. Whether you're looking for spaghetti that reminds you of the ocean or a savory blend of noodles, bacon and spinach, there are many Japanese pasta recipes to enjoy.

Inexpensive and informal, yakitori is most commonly eaten as a snack with drinks. However, these grilled skewers can also constitute a main course in Japanese cuisine.

Japanese curry is a delicious, unique take on a traditional dish. Whether you are hoping to learn more about Japanese food culture or try your hand at a new recipe, Japanese curry is a great place to start!

If you've ever wanted an alternative to store-bought miso paste, this recipe is for you. Find out all about miso technique, fermentation and all-natural ingredients here.