Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries.
Category - Kitchen Secrets
The classic combination of dashi broth, mirin, and soy sauce, in the right proportions, make up the golden ratio of Japanese cooking. This is the guideline for creating many flavorful sauces and seasonings in Japanese cuisine. Learn the golden ratio...
Make upgraded Shoyu (Soy Sauce) and Tonkotsu broth ramen with our exclusive fresh restaurant-style ramen kits from Hakubaku, the leader in authentic Japanese noodle and healthy grain products for you and your family.
15-year-old chef Josh Reisner is now establishing his own style in the ramen world. While receiving professional training with ramen masters, this teen chef is also dedicated to creating personal recipes and applying new ideas.
Pickled vegetables such as fukujinzuke and crunchy rakkyo are an excellent side dish to your Japanese meal, especially Japanese curry! Try some the next time you make or order curry, and you won't be disappointed!
Need to build your washoku repertoire but don't know where to start? Well, here you go. We've assembled a list of our top five favorites to get you started.
Making authentic, tasty Japanese food in the comfort of your own home is a breeze if you just remember your ABCs! By using the elements of sa-shi-su-se-so in order, you'll be on your way to recreating these trademark Japanese flavors in no time.
Even sushi masters started at the bottom of the culinary ladder, and anyone serious about a career in Japanese cuisine — or anyone who just wants to learn a new technique or two — should look into what's available. Here are a few of our favorites.
Learn all about three of the most highly touted Japanese home cold remedies, negi-miso-yu, shogayu and tamagozake, here, recipes included.
Ever have doubts about how long you can keep Japanese staple foods such as mirin, katakuri ko and miso? This guide erases doubt by providing expiration dates, best-by dates and optimal storage conditions.