Not to be confused with nori, aonori is another edible seaweed cultivated off the coast of Japan. It is a versatile, flavorful, and aromatic ingredient that is dried and crushed, and used to garnish or season many Japanese dishes, including...
Category - Seaweed
Many Japanese dishes, from soups to salads to sushi, contain flavorful and healthy seaweeds. You can make many Japanese side dishes and meals on your own with these common Japanese seaweed ingredients.
Wakame is a Japanese seaweed often found in Miso soup, but it can also be used in many other dishes. Because it is also extremely healthy, many have added Wakame to their diets on a regular basis.
