Category - Seasoning

Japanese dashi ingredients

Ultimate Guide to Japanese Dashi Stock

Knowing about different kinds of Japanese dashi enable you to cook Japanese food better and the rewarding umami flavor is well worth it! Learn more and you’ll be able to explore new avenues of wonderful flavor in Japanese cuisine.

Japanese sauce with katsu

What Is Japanese Sauce???

In Japan, there is an ingredient simply referred to as “sauce.” This sauce is used in many dishes in Japanese cuisine and is sometimes referred to as tonkatsu sauce — a thick brown sauce that accompanies breaded fish, pork or chicken cutlets.