Category - Seafood

akami otoro chutoro tuna

Know Your Tuna: Otoro, Chutoro, and Akami

Depending on the type of taste and texture experience you're looking for, tuna has several different options. From rich and decadent otoro to meaty akami, you'll be sure to find something you like when it comes to Japanese cuisine with tuna.

sushi ingredients

A Guide to Common Japanese Sushi Ingredients

On occasion, sushi ingredients on a menu may be listed in Japanese, leaving you wondering what exactly they are. This handy guide to common Japanese sushi ingredients will help you understand what you might find on a sushi menu.

Uni Lover

5 Ways to Enjoy Uni in Dishes Other Than Sushi

Most who are familiar with Uni have only seen it served as sushi, but this decadent ingredient can also be used to compliment many other dishes as well as be the star of a flavorful meal. Here are 5 new ways you can delight your taste buds with Uni.

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