Japanese sauce with katsu

What Is Japanese Sauce???

In Japan, there is an ingredient simply referred to as “sauce.” This sauce is used in many dishes in Japanese cuisine and is sometimes referred to as tonkatsu sauce — a thick brown sauce that accompanies breaded fish, pork or chicken cutlets.

Natto

5 Surprising Health Benefits of Natto

Fermented soybeans, also referred to as natto, are a traditional Japanese dish and an ingredient in many others. Natto is also quite nutritious and imparts a great deal of health benefits that make it as beneficial to your health as it is tasty.

Uni Lover

5 Ways to Enjoy Uni in Dishes Other Than Sushi

Most who are familiar with Uni have only seen it served as sushi, but this decadent ingredient can also be used to compliment many other dishes as well as be the star of a flavorful meal. Here are 5 new ways you can delight your taste buds with Uni.

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