Adding depths of flavor to a wide variety of dishes, shio koji has been utilized in Japan for millennia, serving as an ingredient, a seasoning and as a fermentation agent for foods like miso and alcoholic beverages like the Japanese sake.
Mirin is an indispensable staple ingredient in any Japanese kitchen, and it should be in yours, too. Here you'll find everything you need to know to incorporate mirin into your everyday cooking.
Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large number of dishes. Besides its unique flavor, shiso offers amazing health benefits.
Kamaboko, also known as fish cakes, is a common dish in Japan. Kamaboko can be enjoyed on its own or can complement many other meals, and the fish cakes are often used for celebratory purposes in Japan.
Soba noodles are a common dish in Japan and often make an appearance on the menu in Japanese restaurants in America. These thin noodles made from buckwheat flour are healthy for you and much more than just a typical Japanese pasta dish.
Mung bean sprouts are used extensively in Japanese cuisine. If you are one of the many who don’t regularly purchase bean sprouts, you are missing out on the many ways they complement a variety of dishes.
Those who consume the daikon radish often also benefit from its nutrition and many healthy properties. This pleasant tasting vegetable is another reason that residents of Japan are considered some of the healthiest on the planet.
Those who are familiar with the tofu know it is a great source of vegetarian protein. Tofu also contains a great deal of important minerals and vitamins, and it provides many health benefits.
The yuzu is a small citrus fruit popular in Japan. It is sometimes referred to as a Japanese grapefruit, and it also happens to contain a wide range of health benefits that make it especially appealing.
Panko is the Japanese version of bread crumbs. Boasting more flavor and crispness than traditional bread crumbs, many health advocates say that panko is also healthier than Western bread crumbs.