yakitori gluten-free japanese food

Gluten-Free Japanese Food

There are several staples in Japanese cuisine that contain gluten. However, with the introduction of gluten-free miso and soy sauce as well as numerous naturally gluten-free foods, diners can still enjoy Japanese flavors.

health benefits of natto

The Health Benefits of Natto

A traditional Japanese superfood, Natto and its enzyme nattokinase are associated with a wide variety of health benefits including heart health, probiotics, vitamins and immune boosting.

akami otoro chutoro tuna

Know Your Tuna: Otoro, Chutoro, and Akami

Depending on the type of taste and texture experience you're looking for, tuna has several different options. From rich and decadent otoro to meaty akami, you'll be sure to find something you like when it comes to Japanese cuisine with tuna.

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