Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year.
Category - Noodles
Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles.
Most fans of Japanese cuisine are familiar with ramen noodles, but they might not realize that Japanese cuisine has many more flavors, textures and noodle shapes worth trying.
One of the most popular types of noodles to enjoy in Japanese cuisine is udon noodles. Made from wheat flour, salt and water, these thick, chewy noodles are very comforting and can be used in a wide variety of dishes, served hot or cold.
Soba noodles are a common dish in Japan and often make an appearance on the menu in Japanese restaurants in America. These thin noodles made from buckwheat flour are healthy for you and much more than just a typical Japanese pasta dish.