What is Shiro Dashi

What is Shiro Dashi?

Shiro Dashi is about to change your Japanese cooking game! It's such a versatile ingredient you can easily recreate Japanese flavor at home.

What is Sudachi?

What is Sudachi?

Sudachi is a citrus fruit native to Japan and can add fantastic fragrance and flavor to a wide variety of dishes, both savory and sweet.

Different Kinds of Umeboshi

Different Kinds of Umeboshi

Umeboshi is a traditional food in Japan enjoyed as a snack or as part of a meal. The different kinds of fermented ume plums are mostly sour and salty and deliver quite a flavor!

What is Inaniwa Udon

What is Inaniwa Udon?

Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year.

Different Kinds of Soba Noodles

Different Kinds of Soba Noodles

Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles.

What is Shiso Dressing

What is Shiso Dressing?

Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors.

What is hon wasabi

What is Hon Wasabi?

You are likely used to seeing wasabi on your plate at sushi restaurants, but did you know it isn’t likely real wasabi? Learn about hon wasabi, the real deal wasabi you get in Japan.