What is Shiro Dashi

What is Shiro Dashi?

Shiro Dashi is about to change your Japanese cooking game! It's such a versatile ingredient you can easily recreate Japanese flavor at home.

What is Sudachi?

What is Sudachi?

Sudachi is a citrus fruit native to Japan and can add fantastic fragrance and flavor to a wide variety of dishes, both savory and sweet.

Different Kinds of Umeboshi

Different Kinds of Umeboshi

Umeboshi is a traditional food in Japan enjoyed as a snack or as part of a meal. The different kinds of fermented ume plums are mostly sour and salty and deliver quite a flavor!

What is Inaniwa Udon

What is Inaniwa Udon?

Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year.

Different Kinds of Soba Noodles

Different Kinds of Soba Noodles

Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles.

What is Shiso Dressing

What is Shiso Dressing?

Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors.