The vegan boom in recent years shows similar movements in Japan, and vegan sushi is also becoming popular. Learn how to make your vegan sushi easily at home!
Category - Ingredients
Shiro Dashi is about to change your Japanese cooking game! It's such a versatile ingredient you can easily recreate Japanese flavor at home.
Sudachi is a citrus fruit native to Japan and can add fantastic fragrance and flavor to a wide variety of dishes, both savory and sweet.
Umeboshi is a traditional food in Japan enjoyed as a snack or as part of a meal. The different kinds of fermented ume plums are mostly sour and salty and deliver quite a flavor!
Inaniwa udon is a different type of udon noodle and is one of Japan's best regional dishes. Made using a centuries-old recipe, Inaniwa udon was also once given as a gift to the Shogun each year.
Gluten-free ramen noodles are the perfect alternative to ramen noodles that can't be enjoyed if you have a gluten intolerance. They taste and feel just like regular ramen noodles.
Soba noodles are a popular dish in Japanese restaurants, but there are actually several varieties of soba noodles you should try if you are a fan of the healthy buckwheat noodles.
Shiso dressing is a Japanese salad dressing made with shiso leaf and other flavorful ingredients. The dressing can be used to enhance several different dishes and is a must for fans of rich umami flavors.
Japanese Kanten powder is similar to agar and gelatin and is made from seaweed. It's the ideal ingredient for vegans to make gelatin-type desserts and confectionaries.
You are likely used to seeing wasabi on your plate at sushi restaurants, but did you know it isn’t likely real wasabi? Learn about hon wasabi, the real deal wasabi you get in Japan.
