Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!
Category - Fusion
Many Japanese dishes have Western influences. Wafu pasta is the combination of Italian spaghetti and Japanese seasonings and ingredients, resulting in amazingly tasty fusion pasta.
The history of the Japanese baikingu is a fascinating one, but the real appeal is the delicious food. Luckily, it isn't hard to try one of these all-you-can-eat buffets for yourself at a Japanese hotel or Japanese-American restaurant!
Whether you realize it or not, you come in contact with washoku — the character, culture and social abstracts of Japanese cuisine — every day. Explore the surface of washoku's place in world cuisine here.
The California roll was invented by a master sushi chef in the 1970s, in an effort to entice Americans to try sushi. The “safer” looking roll contains no raw fish, and today still serves as an introduction to sushi for many.
Japanese cuisine is fresh, healthy and exhibits bold, enticing flavors. Recently, Japanese fusion has really hit their stride; it is flavorful, exciting, unique and not to be missed. Learn how you can cook Japanese fusion in your own home.
