Tosa Dish is the regional food of Kochi Prefecture. From Katsuo No Tataki (seared skipjack tuna) to Sawachi Ryori (platter full of local delicacies), discover the unique flavor of Kochi.
Category - Destination
A lifestyle in Shimane consists of fresh seafood from the Japan Sea, mountains with bountiful seasonal harvests, and the rich history of fermentation culture. Take a look into life here in Shimane and what it has to offer.
Shimane has many food products unique and special to its culture and history. From green tea to roses, there is something for everybody. To dig deeper into the food history of the area, meet the people maintaining Shimane's identity.
Exploring Shimane through its tea and soba is one way you can get an introduction to its history and culture. Learn how they are committed to keeping this food tradition alive and thriving in Shimane.
Try French Japanese fusion in Montreal and the best sushi outside of Japan in Vancouver with this World Travel Series Spring Edition.
This winter, get out of the cold weather and visit a Japanese Food mecca south of the equator like Singapore, Easter Island and Hawaii.
Japanese Worldwide Travel goes to Sao Paulo and San Francisco this autumn with delicious fusion styles that will rock your taste buds.
Discover Japanese fusion cuisine -- including sushi pasta and Nikkei -- this summer by visiting the international culinary destinations of Portonovo, Italy, and Lima, Peru.
Though sake has been around for thousands of years, it's relatively young in America. Whether you're sipping in California or tasting in New York, the United States offers an eclectic array of traditional and craft sake breweries to explore.
During the many festivals that take place in Japan throughout the year, street vendors sell a wide range of sweet and savory Japanese street foods. Some of these may seem strange but they are all very tasty.
