Japan meets Italy in an explosion of flavor with our quick and easy to prepare Japanese pasta recipe. Using freeze dried miso soup from Miyasaka Jozo USA, this authentic Japanese recipe will bring the best of east and west to your dinner table!
Try French Japanese fusion in Montreal and the best sushi outside of Japan in Vancouver with this World Travel Series Spring Edition.
Many Japanese dishes have Western influences. Wafu pasta is the combination of Italian spaghetti and Japanese seasonings and ingredients, resulting in amazingly tasty fusion pasta.
In Japan, rice is used to make a wide variety of foods, including rice crackers, also known as senbei. These rice crackers are available in a wide range of flavors and textures, and are as popular as potato chips in America.
This winter, get out of the cold weather and visit a Japanese Food mecca south of the equator like Singapore, Easter Island and Hawaii.
Ozoni is a special soup served on New Year's Day in Japan, but the Kansai and Kanto regions of Japan both have very different versions of the traditional soup. From the soup base to the ingredients, see what makes this distinctive soup taste and...
Ekiben is a great lunch option while traveling, as there is a wide variety to choose from at train stations all over Japan. Whether you want fresh sushi, onigiri, or even a hot meal, you can't go wrong with picking up an ekiben during your layover!
Japanese Worldwide Travel goes to Sao Paulo and San Francisco this autumn with delicious fusion styles that will rock your taste buds.
When the wind gets a chill each autumn, that’s the cue: hoshigaki crops up left and right in Japan. But what exactly is this shriveled snack?
Unagi, the Japanese eel, is a large part of Japanese cuisine. In addition to being an ingredient in many sushi rolls, there are many other ways you can enjoy unagi, whether in Japanese restaurants or prepared and served in your own home.