Category - Plating

Japanese plating

Plate Your Food the Japanese Way

It isn't hard to create a sensational plating display. By paying close attention to the rule of threes, food color, asymmetry and seasonal garnishes, you will be sure to have a balanced and visually appealing Japanese dish.

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Cutting sushi rolls

How To Make Your Own Sushi Rolls At Home

Sushi chefs train for years, but that doesn’t mean you can’t make your own sushi rolls. While you may not possess the same skill, speed and experience as a master sushi chef, with some practice, you’ll be able to put together a few rolls with ease.