It isn't hard to create a sensational plating display. By paying close attention to the rule of threes, food color, asymmetry and seasonal garnishes, you will be sure to have a balanced and visually appealing Japanese dish.
Category - Plating
Sushi chefs train for years, but that doesn’t mean you can’t make your own sushi rolls. While you may not possess the same skill, speed and experience as a master sushi chef, with some practice, you’ll be able to put together a few rolls with ease.
Love ramen? Ever wanted to prepare an authentic ramen experience for your friends? Learn what exactly goes into a bowl of ramen, how to prepare it, and how to set a table full of wonderful garnishes to make an unforgettable meal.
Thinking of hosting a Japanese dinner party? Here are our top 5 tips to make an easy Japanese table setting, perfect for your next dinner party!