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Japanese noodles

The Most Popular Noodles in Japanese Cuisine

Different kinds of noodles Japanese cuisine offer are a great comfort food, perfect any time of year but especially in the colder months when a nice bowl of noodles and other flavorful ingredients really warm you up with their perfect umami.

soy on wood panels

Foods Made From Soy and Why They Are Good For You

Also known as edamame in Japan, soybeans can be turned into many different tasty and healthy foods. With this list of foods made from soy and why they are good for you, you’ll quickly learn how versatile the soybean truly is.

hungry cooking

Good Recipes When You Are Hungry

Three popular and simple recipes that are quick and filling. Perfect for an afternoon snack, dinner or anytime you are feeling really hungry and need something satisfying!

Soba noodles

Healthy Soba Noodles: More than Just a Japanese Pasta Dish

Soba noodles are a common dish in Japan and often make an appearance on the menu in Japanese restaurants in America. These thin noodles made from buckwheat flour are healthy for you and much more than just a typical Japanese pasta dish.

Tofu in bowl

The Amazing Health Benefits of Tofu

Those who are familiar with the tofu know it is a great source of vegetarian protein. Tofu also contains a great deal of important minerals and vitamins, and it provides many health benefits.

Yuzu fruits on tree

Health Benefits and Culinary Uses of Yuzu

The yuzu is a small citrus fruit popular in Japan. It is sometimes referred to as a Japanese grapefruit, and it also happens to contain a wide range of health benefits that make it especially appealing.