Adding depths of flavor to a wide variety of dishes, shio koji has been utilized in Japan for millennia, serving as an ingredient, a seasoning and as a fermentation agent for foods like miso and alcoholic beverages like the Japanese sake.
Category - Eat
Different kinds of noodles Japanese cuisine offer are a great comfort food, perfect any time of year but especially in the colder months when a nice bowl of noodles and other flavorful ingredients really warm you up with their perfect umami.
Also known as edamame in Japan, soybeans can be turned into many different tasty and healthy foods. With this list of foods made from soy and why they are good for you, you’ll quickly learn how versatile the soybean truly is.
Shiso is a Japanese herb that is related to the mint family. This versatile herb can be used in a large number of dishes. Besides its unique flavor, shiso offers amazing health benefits.
Three popular and simple recipes that are quick and filling. Perfect for an afternoon snack, dinner or anytime you are feeling really hungry and need something satisfying!
Soba noodles are a common dish in Japan and often make an appearance on the menu in Japanese restaurants in America. These thin noodles made from buckwheat flour are healthy for you and much more than just a typical Japanese pasta dish.
Mung bean sprouts are used extensively in Japanese cuisine. If you are one of the many who don’t regularly purchase bean sprouts, you are missing out on the many ways they complement a variety of dishes.
Those who consume the daikon radish often also benefit from its nutrition and many healthy properties. This pleasant tasting vegetable is another reason that residents of Japan are considered some of the healthiest on the planet.
Those who are familiar with the tofu know it is a great source of vegetarian protein. Tofu also contains a great deal of important minerals and vitamins, and it provides many health benefits.
The yuzu is a small citrus fruit popular in Japan. It is sometimes referred to as a Japanese grapefruit, and it also happens to contain a wide range of health benefits that make it especially appealing.