While Japanese whisky is based on scotch, it differs from its ancestor in a variety of intriguing ways. To get the most out of the whisky you encounter in Japan, it pays to understand the culture that surrounds it…
Category - Whiskey
A guide to pairing Japanese whiskey with food lets you serve with confidence. Take advantage of whiskey's crossover potential with ingenious combinations like Kikoro and crème brûlée, Japanese Harmony and vindaloo and Hibiki 21 year and bone marrow.
Learn the origins of Japanese whiskey and how it differs from Scotch and domestic whiskey. Leading producers, tasting notes and recommendations at all price points makes this piece a one-stop guide for neophytes and connoisseurs alike.
