Umami Insider interviewed Nobu from Yama Seafood, a master of seafood behind the delicious fish you eat at notable restaurants in tri-state and beyond. Find out what makes Yama Seafood one of the best in the seafood industry.
Category - Umami Talks
Culture, Japanese Cooking 101, Techniques, Umami Talks
Female Ramen Artisan’s Quest to Breaking the Glass Ceiling
As a self-taught ramen chef, Victoria has spent many years perfecting her skills to create artisanal Japanese ramen. Her uniquely flavored broths have earned her a great deal of praise, and her upcoming cookbook offers many tips and ramen recipes.
Culture, Japanese Cooking 101, Kitchen Secrets, Umami Talks
Teenage Chef’s Innovative Approach on How to Make Ramen
15-year-old chef Josh Reisner is now establishing his own style in the ramen world. While receiving professional training with ramen masters, this teen chef is also dedicated to creating personal recipes and applying new ideas.
