There are many different Japanese dining etiquette rules to follow if you ever wish to have an authentic Japanese dining experience. Learning Japanese dining etiquette enhances the meal and shows great respect for your hosts.
Category - Culture
Once one of the five annual holidays held in Japan's imperial court, Tango no Sekku happens annually on May 5, the fifth day of the fifth month. In modern times, it is known as Children’s Day, or Kodomo no hi.
Culture, Food Traditions, Seasonal, Spring
12 Months of Japanese Holidays: April, It’s All about Cherry Blossoms
Each spring, the Japanese eagerly anticipate hanami. Literally translated as “looking at flowers,” hanami celebrates the delicate pink flowers' fleeting beauty. People of all sects picnic under the blooming trees, enjoying Japanese drinks and food.
Culture, Food Traditions, Seasonal, Spring
12 Months of Japanese Holidays: March’s Hinamatsuri & Shunbun
Although March is still cold throughout much of Japan and you may even see some snow, it marks the true beginning of spring. Two major holidays, Hinamatsuri and Higan, make it a festive time well worth celebrating—whatever the weather may be.
Kobe beef, Wagyu and all the information you need to know when looking Japanese beef in America. Includes buying tips and methods to guarantee authenticity.
The next time you feel yourself coming down with something this fall or winter, consider a hot cup of tamagozake to ease the discomfort. Rooted in a rich Japanese tradition, it just might help you feel better.
Washoku is a cultural landmark of Japan, from its traditional tastes to its respectful ceremony. Whether you go out to eat or try some new cooking techniques, washoku can be enjoyed with friends and family wherever you are.
No matter how you choose to celebrate it, Tsukimi or Jyugoya is a wonderful opportunity to celebrate the moon in all her glory. Enjoy some delicious Japanese dishes as you pay tribute to the beautiful autumn harvest.
Breakfast is the most important meal of the day. The Japanese breakfast is a combination of healthy foods that make a complete meal, and delivers a large dose of healthy vitamins and minerals that provide a great deal of health benefits.
The traditions that surround Japanese food and dining culture have been fading as Western traditions become popular. However, from seating styles to classic cuisine, there are many ways to preserve this rich cultural history.
