True Japanese teppanyaki differs somewhat from Western hibachi. Today, its rich history of ancient cooking techniques displays the prep and cooking of the food as a form of art, with skillful chefs preparing the dishes right in front of the patrons.
Category - Only in Japan
The bento box is a Japanese tradition with roots that date back close to 1,000 years. With so many opportunities for creativity and originality, it's no wonder this versatile lunch box has become so popular today!
Kobe beef, Wagyu and all the information you need to know when looking Japanese beef in America. Includes buying tips and methods to guarantee authenticity.
The next time you feel yourself coming down with something this fall or winter, consider a hot cup of tamagozake to ease the discomfort. Rooted in a rich Japanese tradition, it just might help you feel better.
Wake up and smell the miso with a traditional Japanese breakfast full of rich, authentic flavors. Whether you sit down to a meal in a hotel or create one yourself, you'll be sure to enjoy this unique and delightful cuisine.
The Tanabata Festival comes once a year. However, you can enjoy its traditional cuisine anytime with delicious, cold somen noodles. With a variety of options for decorations, the possibilities are as numerous as the stars.
Everyone knows that chicken soup is the ideal meal for when you are feeling ill, but the Japanese have their own version, and it may be even healthier. Learn what exactly makes miso soup one of the healthiest soups you can consume.
Although curry is typically seen in Indian and Southeast Asian cuisine, Japanese culture has adopted these flavors to create their own, unique dish. With options for drinks to enhance the flavors, Japanese curry is certainly worth a taste!