In Japan, we call this hambagu! Juicy teriyaki sauce and the minty flavor of shiso leaves make this dish taste like heaven! Must try if you are hungry.
Category - Cook
Easy-to-follow recipe and video for enoki mushroom and spinach mayonnaise salad, plus everything you need to know about Japanese mushrooms and mayonnaise.
Enjoy a snack or dessert with no artificial sweeteners! The Japanese sweet potato has been a popular snack in Japan eaten plain or sweet.
In the month of September, both shiitake mushrooms and eggplant are in season. In Japan, where many dishes feature fresh, in-season ingredients, you can expect to see a wide variety of dishes containing these flavorful and healthy ingredients.
Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique dish and how it traveled from China to Japan to become an integral part of Japanese food culture.
This traditional Japanese dish is a popular appetizer. The miso paste matches perfectly with the eggplants, making you want to eat more!
Recipe and video that gives you everything you need to know to create an authentic Japanese orange kanten, served in its own orange peel, to impress your guests visually and wow their taste buds at the same time.
Looking for something refreshing to eat/add to your lunch box? You can’t go wrong with this soy sauce and lemon flavored chicken.
Mizu Yokan is a traditional Japanese dessert that is served as a refreshing treat on warm summer days. The jellied dessert is made with sweet red bean paste, sugar, and other flavorful ingredients such as chestnuts.
Pickled vegetables such as fukujinzuke and crunchy rakkyo are an excellent side dish to your Japanese meal, especially Japanese curry! Try some the next time you make or order curry, and you won't be disappointed!