Technique is just as important as ingredients when making sushi rice. You can double or triple this recipe as needed without changing the ingredient proportions.
Category - Cook
Ramen doesn't have to be served hot! Try this cold ramen perfect for a hot summer!
Check out some great Japanese recipes for summer that are perfect for bringing to a picnic or packing in your bento box.
Plating makes a huge difference when it comes to creating a restaurant-quality dish at your home.
American food meets Japanese food. Would you want to try this Japanese jumbo chicken wings?
Umami Insider makes preparing sashimi at home simple. This guide explains what sushi- and sashimi-grade mean and teaches you how to select the freshest fish, prevent contamination and slice and plate your creation with finesse and confidence.
Soy milk dressing is healthier than your regular Caesar salad dressing!
If you weren’t already aware, Japanese cuisine can be extremely healthy and nutritious. Additionally, cooking food using a bamboo steamer will deliver rich, bright flavors and help to retain many of the nutrients, vitamins and minerals.
Bring your everyday mac and cheese to the next level with this recipe!
Love moules frites? Try this recipe to make your mussels Japanese.